Bad Penny
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« on: November 08, 2011, 11:01:04 am » |
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Quite some time ago, in a move inspired by Chef Gordon Ramsay's episode involving a place in the north of England called the Fenwick Arms (remember the "Campaign for Real Gravy"?), I was trying to figure out how to make Yorkshire Pudding with a proper gravy. I couldn't find this recipe online, so I simply waited for the episode to be repeated on my local cable system.
Well, it's replaying right now, and here's the recipe for real, honest British gravy a la Fenwick Arms:
Pan with roast beef fond
Deglaze with oil
Add: sliced carrots sliced leeks sliced celery beef stock
Stir until roast beef pan is completely deglazed, then strain and serve.
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Are you taking over? Or are you taking orders? I ain't going backwards! We're going only forwards!
The Clash, White Riot
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